What you need:
How to make the yummy pink punch
Sporting only a mix of ginger ale and raspberry sherbet, this cocktail is not only incredibly easy to mix but also great for a gal's hangout.
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![Chef Dami has been cooking for over 40 hours [Twitter/spiritword]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Chef Dami has been cooking for over 40 hours [Twitter/spiritword]")
- 4 liters cranberry ginger ale
- 1 gallon raspberry sherbet
Directions:
In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.
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