Advertisement

How to make the Prince of Wales

___5046836___https:______static.pulse.com.gh___webservice___escenic___binary___5046836___2016___5___17___21___prince+of+wales+cocktail
___5046836___https:______static.pulse.com.gh___webservice___escenic___binary___5046836___2016___5___17___21___prince+of+wales+cocktail
It is made from a mix of champagne, pineapple and a dash of Angostura bitters, whiskey and cherry liquor.
Advertisement

....no we don't mean the heath-throb monarch.

Advertisement

The Prince of Wales is a whiskey cocktail that is named after Prince Edward, son of Queen Victoria.

What you need:

  • 1 teaspoon white sugar
  • 1 teaspoon warm water
  • 1 dash Angostura bitters
  • 1 1/2 cups ice
  • 2 fluid ounces rye whiskey (or bourbon)
  • 1/4 teaspoon cherry liqueur
  • 1 chunk pineapple
  • 2 fluid ounces Champagne or other sparkling white wine
  • 1 (2 inch) piece lemon peel for garnish

Directions:

Advertisement

Pour sugar, warm water, and a dash of bitters to a cocktail glass, and stir to dissolve. Add ice to a cocktail shaker and pour in sugar mixture. Pour in whiskey, cherry liqueur, and a chunk of pineapple. Shake well to crush pineapple, then strain into a chilled glass. Top with sparkling wine and garnish with a twist of lemon.

Advertisement