Tracing its origin to Peru, the Pisco Sour cocktail is a thick, foamy drink that is a combined mix of lime juice, syrup and egg white amongst other ingredients.
How to make the Pisco Sour cocktail
Also sporting a dash of bitters, this drink is definitely not for the non-adventurous, or faint-stomached.
What you need:
- 2 fluid ounces pisco
- 3/4 fluid ounce lime juice
- 3/4 fluid ounce simple syrup
- 1 egg white
- 1 cup ice
- 4 drops Angostura bitters
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