The Mango Gazpacho is definitely for the adventurous foodie looking to experiment with fruits and spices.
How to make the Mango Gazpacho
Mixing mangoes alongside orange juice, olive oil, pepper, onions and more, this is a great cleansing recipe.
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Mixing mangoes alongside orange juice, olive oil, pepper, onions and more, this is a great cleansing recipe.
What you need:
- 2 cups 1/4-inch-diced fresh mangoes
- 2 cups orange juice
- 2 tablespoons extra-virgin olive oil
- 1 seedless cucumber, cut into 1/4-inch dice
- 1 small red bell pepper, seeded and cut into 1/4-inch dice
- 1 small onion, cut into 1/4-inch dice
- 2 medium garlic cloves, minced
- 1 small jalapeno pepper, seeded and minced (optional)
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh parsley, basil or cilantro
- Salt and freshly ground black pepper
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Directions:
- Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
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