Ever seen Fulani women hawk furaa da no-no and wondered how to make this from the comfort of your home?
How to make furaa da no-no
Furaa da no-no is a healthy and refreshing drink made from a combination of fermented cow milk and ground millet mixed with a host of other ingredients and spices.
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![The bride assisted by her family cooks for her husband [Tastingtable]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "The bride assisted by her family cooks for her husband [Tastingtable]")
Now you can.
Check out this recipe courtesy Dobby's signature.
What you need:
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- 1/2 cup soya bean meal
- 1/2 cup millet or Guinea corn meal
- 1 tsp. dried pepper, ground
- 1/2 tsp. cloves, ground
- 1 tsp. dried ginger root, ground
- 1 tbsp. corn flour
- 2 liters water (For boiling)
- 1 liter Fresh cow milk yogurt "No-no" or Normal yogurt
- Granulated sugar to taste
Directions:
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![[The Guardian Nigeria]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "[The Guardian Nigeria]")