I am a bread lover! My grandfather owned a bakery, my mother is a ‘breadie’ and there’s no brainer I got it from her. I thought to establish that fact before going further. I know how unhealthy bread can be and the healthy ones don’t seem to go down well my throat, so it’s something I have come to accept and live with (but I can be determine and decide to stay a whole TWO weeks without bread if I am motivated). And i love chocolates! Therefore when I came across a bread pudding recipe with chocolate in it, I thought to play around with it. The first time, I didn’t quite like the outcome but I figured out how to make it to my taste and I have not stopped since then.
Chocolate-Cinnamon Bread Pudding
Any bread or chocolate lover in the house?...
Prep time: 1:15minutes
Light cream cheese spread, 4 ounces (Philadelphia)
Brown sugar ¼ cup
Egg whites 2
Ground cinnamon, 3⁄4 teaspoon
Non-fat milk, 1 ¾ cups
Whole wheat bread, 7slices (cubed)
Semi-sweet chocolate 1 ounce (coarsely chopped)
Tip: Cool slightly; serve warm. You could store leftover pudding in refrigerator.
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