One trick you can do with a “day-old bread”

You can expedite the process quite easily with a few hours to spare, once it is mostly cool, cut the slab into 1-inch cubes and spread them evenly over a large parchment paper-lined baking sheet. Set the baking sheet out on a counter and let it hang to dry out for a few hours.

READ:How to make a glorious sandwich

Ingredients:

Serves 4

• Flaky sea salt, to taste
• Freshly ground pepper, to taste

Preparation:

Watch video here.