Scotch egg and egg roll: what's the difference?
These two common Nigerian snacks are very similar, but to what extent?
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Egg roll is more similar to Nigerian buns than scotch egg. It is made by deep-frying dough wrapped around a hard boiled egg. It is totally different from the Chinese egg roll.
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Scotch egg on the other hand is made of seasoned mashed sausage meat, wrapped around a hard boiled egg, dipped in egg and bread crumbs.
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The only similarities are that they are pastries that hold eggs in them and are fried.
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