Quite easy to prepare with only a few ingredients which are easily accessible, a good and creamy rice pudding will be achieved.

Ingredients

1. Rice

2. Milk

3. Sugar

4. Salt

Direction

1. Wash the rice. Put in a pot, add some salt and water. Boil for about 15-20 minutes till rice is tender.

2. Stir in the milk and sugar and cook over medium heat for 30-40 minutes till it thickens, stirring it at intervals.

Note; Do not overcook so that it doesn't become solid on cooling.

3. You can add some vanilla flavour once done and probably sprinkle cinamom on it.