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How-Tos: How to prepare stir fry fried rice
Shrimp Fried rice is delicious and easy to cook {averiecooks}
Are you tired of the fried rice? Then, try a stir fry recipe for some needed spice and zest to your meal.
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Stir fry is a Chinese cooking method where the ingredients are fried in a frying pan filled with a little oil.
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The great thing about stir fry fried rice is that it is easy to cook and, the preparation doesn’t take a long time.
Ingredients needed for stir fry fried rice
- Sesame oil
- Stir fry oil
- Sweet onion
- Chilli flakes
- Salt
- Paprika
- Garlic paste
- Green beans
- Basmati rice
- Green pepper
- Tomatoes
Pre-cooking process
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- Parboil rice until it is soft and almost done.
- Boil the shrimp for 4-5 minutes.
- Chop your tomatoes, onions and pepper.
Stir Fry Ingredients {mccormick}
Cooking process
- Pour a tablespoon of oil into medium heat.
- Add sesame oil.
- Pour all your ingredients into the frying pan ( Sweet onion, green peppers, tomatoes, green beans, sweet corn, chilli flakes, paprika, garlic paste, and salt) and stir.
- Add the shrimp and stir.
- Then add your rice and stir for a few minutes.
Your stir fry fried rice is ready.
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