In Nigeria, Agege bread means soft and unsliced bread. This bread is a favourite because of how soft it is. Tweaking it by making it by trying this recipe is a way to love it all the more.

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The famous agege bread [allidoiscook]

So what do you need for this recipe?

1. Unsliced or agege bread
2. Eggs
3. Milk
4. Cinnamon powder
5. Vanilla flavour
6. Vegetable oil or butter

How do you make this delicious toast?

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1. Slice your bread
2. Break your eggs into a large bowl
3. Add some milk to it (Obviously not powdered milk)
4. Add a drop vanilla flavour
5. Sprinkle a little cinnamon powder
6. Whisk it all together.
7. Soak each side of the sliced bread in the mixture
8. Marinate your frying pan with vegetable oil or butter
9. Place the soaked slice in the frying pan
10. Flip until brown

Your toast Agege bread is ready.