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Set your slow cooker to low while you sleep, and wake up to the smell of eggs and bacon cooking in the kitchen.
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Making an overnight breakfast casserole only demands 20 minutes of your time at night to prepare.
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While it's a delicious make-ahead breakfast you can enjoy all week, it also feels special enough to bring to a Fall brunch.
Here's what you need for an Overnight Breakfast Casserole and how to go about it.
INGREDIENTS
Softened ghee, for greasing the slow cooker1/2 pound bulk breakfast sausage, crumbled6 ounces bacon, chopped1/2 cup yellow onion, diced1 pound white sweet potatoes, peeled and shredded1 red bell pepper, seeded and diced1 orange bell pepper, seeded and diced16 large eggs, beaten1/2 cup almond milk1/4 cup full-fat coconut milk1 teaspoon sea salt3/4 teaspoon dry mustard1/4 teaspoon cracked black pepperGreen onions, for garnish
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HOW TO
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