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Vegetable spring rolls with sweet tahini-soy sauce [Recipe]
Vegetable spring rolls with sweet tahini-soy sauce
Spring rolls are bundles of vegetables and sometimes meat that's wrapped up in rice paper for a colorful, flavorful appetizer.
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Sushi isn't the only kind of roll to get on board with, and if sushi isnt your thing, thats fine too.
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Spring rolls are bundles of vegetables and sometimes meat that's wrapped up in rice paper for a colorful, flavorful appetizer.
You could also eat a bunch of them and make it a meal!
The best part is, they're easy to make.
Here's how:
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Ingredients
- 8-10 rice papers
- 8-10 leaves mint
- 1 red bell pepper, julienned
- 1 cucumber, julienned
- 1 carrot, peeled, julienned
- 1/4 small red cabbage, julienned
- 1 avocado, sliced
- 2 tablespoons tahini
- 1 teaspoon soy sauce
- 1 1/2 teaspoons honey
- 2 chives, sliced (for garnish)
Directions
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