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Vegetable spring rolls with sweet tahini-soy sauce [Recipe]

Vegetable spring rolls with sweet tahini-soy sauce
Vegetable spring rolls with sweet tahini-soy sauce
Spring rolls are bundles of vegetables and sometimes meat that's wrapped up in rice paper for a colorful, flavorful appetizer.
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Sushi isn't the only kind of roll to get on board with, and if sushi isnt your thing, thats fine too.

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Spring rolls are bundles of vegetables and sometimes meat that's wrapped up in rice paper for a colorful, flavorful appetizer.

You could also eat a bunch of them and make it a meal!

The best part is, they're easy to make.

Here's how:

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Ingredients

  • 8-10 rice papers
  • 8-10 leaves mint
  • 1 red bell pepper, julienned
  • 1 cucumber, julienned
  • 1 carrot, peeled, julienned
  • 1/4 small red cabbage, julienned
  • 1 avocado, sliced
  • 2 tablespoons tahini
  • 1 teaspoon soy sauce
  • 1 1/2 teaspoons honey
  • 2 chives, sliced (for garnish)

Directions

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