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How to make the turkey goulash
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This delightful dish originates from the medieval Kingdom of Hungary and is popular in Central Europe, Scandinavia and Southern Europe.
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A goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices.
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The turkey goulash is infused with turkey and can be enjoyed as a lunch or dinner meal.
What you need:
- 1 pound lean ground turkey
- 1 (14 ounce) can stewed, diced tomatoes
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 teaspoons white sugar
- 1/2 teaspoon dried basil
- 1 (16 ounce) package bow tie pasta
Directions:
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