How to make the bacon and cheese quiche

Quiche is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat, seafood, and/or vegetables, and can be served hot or cold.

The bacon and cheese quiche sees the inclusion of both ingredients making for a great snack that can be eaten in between meals or even as a stand alone meal.

What you need:

Directions: