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How to make pasta with peas and sausage
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Mixing pasta with a dint of veggies - green peas, olive oil, sausages and more this is a must-try recipe.
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If you're bored with pasta then this is a great recipe to try.
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What you need:
- 1 pound rigatoni pasta (form of tube-shaped pasta of varying lengths and diameters)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 pound sweet Italian sausage, casings removed
- 12 ounces frozen green peas
- 1 1/2 cups heavy cream
- 4 tablespoons butter
- 2 tablespoons grated Parmesan cheese
Directions:
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