If you ever thought there's no more to shrimps than to include them in dishes like rice and soups, then this recipe is about to change that notion.

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This can be served as a finger food and will be great accompanied with wine.

What you need:

• 2 tablespoons canola oil
• 1 onion, chopped
• 6 cloves garlic, chopped
• 2 tablespoons minced fresh ginger root
• 2 pounds large shrimp, peeled and deveined
• 1 pinch salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon red pepper flakes, or to taste
• 3/4 cup beer
• 1/4 cup ketchup
• 1 tablespoon white sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon toasted sesame oil
• 3 green onions, chopped

Directions: