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How to make beefy mushroom barley soup
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The mushroom barley soup is a spicy, tasty soup best enjoyed with bread or even rice.
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Need a healthy, tasty alternative to try out in the middle of your regimen?
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What you need:
- 2 cups water
- 2 tablespoons margarine
- 2 large carrots, diced
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 pound fresh mushrooms, sliced
- 6 cups water
- 3 cubes beef bouillon cube
- 1/4 cup pearl barley
- 1/4 cup sour cream
Directions:
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