How to make avocado tartare

What you need:

- Two large avocados, diced

-Two tablespoons extra-virgin olive oil

- Chopped onions

- One tablespoon of fresh lemon juice

- One tablespoon of drained capers

- Few drops of Worcestershire sauce

- One handful of chopped parsley

- One tablespoon of mustard

- Salt and pepper to taste

How to:

1. Mix the olive oil, onion, lemon juice, capers, parsley and mustard in a bowl.

2. Stir in Worcestershire sauce.

3. Add salt and pepper to taste.

4. Gently fold in the avocados.

5. Serve as desired.