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How to bake carrot, beet muffins

Carrot and beet muffins
Carrot and beet muffins
You can include vegetables and/or fruits in your muffins and here is an example.
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If you are craving a mixture of baked food with vegetables, this recipe is for you.

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It is quite delicious and very easy to bake.

What you need:

- One and a half cup flour

- 400 grams of grated beetroot

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- 400 grams of grated carrot

- Two eggs

- Sugar

- Some olive oil

- Two grams of vanilla extract

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- Two teaspoons of cinnamon

- One teaspoon of baking powder

-  A pinch of salt to taste

How to:

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1. Mix the flour, baking powder, grated carrot, grated beetroot, cinnamon, vanilla extract, sugar and salt in a large bowl.

2. Mix the olive oil with eggs in another bowl.

3. Mix all the ingredients together to form a smooth batter.

4. Preheat your oven to 180 degrees C.

5. Scoop dough into muffin tins.]

6. Bake for 30 minutes.

7. Cool and serve as desired.

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