Fish pepper soup is the combination of mixed African spices and fish that would leave your taste buds yearning for more.

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Ingredients

Fresh Fish

Ehu or Ariwo or calabash

4 nutmeg seeds

Pepper (to taste)

2 teaspoons of dry Uziza (optional)

2 medium onion bulbs

2 tablespoons of ground Crayfish

Salt

Seasoning

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Preparation

Step 1: Place the pieces of fish in a pot and pour enough water to cover the contents of the pot.

Add your seasoning and onions then cook till done.

Step 2: When some of the water has dried up, add more water to bring it to the level of the contents of the pot.

Step 3: Add the ground Ehu, crayfish, dry Uziza, chilli pepper and salt to taste.

Step 4: Cover the pot and leave to boil for 5 minutes and the pepper soup is ready to be served.