Try the pineapple and coconut margarita

10:16 - 16 May 2016

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The pineapple and coconut margarita variation sees the elimination of triple sec, using pineapple juice and coconut milk instead for a truly tropical cocktail.

Margarita is one of the most popular cocktails in the world typically consisting of tequila, triple sec and lime or lemon juice, often served with salt on the rim of the glass.

The pineapple and coconut variation however sees the elimination of triple sec, using pineapple juice and coconut milk instead for a truly tropical cocktail best enjoyed on a day at the beach.

What you need:

2 ounces of tequila
2 ounces of pineapple juice
1 ounce of coconut milk
1-2 teaspoons of agave nectar depending on how sweet you like your margarita
1/2 lime juiced
1 cup ice (1/2 for shaker and 1/2 for serving) use more if needed

Directions:

To shaker add ice, tequila, pineapple juice, coconut milk, lime juice, and agave nectar
Shake mixture and strain over ice into serving glass
Top with garnishes