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How to make the yummy pink punch
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Sporting only a mix of ginger ale and raspberry sherbet, this cocktail is not only incredibly easy to mix but also great for a gal's hangout.
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What you need:
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- 4 liters cranberry ginger ale
- 1 gallon raspberry sherbet
Directions:
In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.
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