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How to make the Vieux Carre Cocktail
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The Vieux Carre Cocktail derives its name from a hotel in the Old Quarter of New Orleans, United States.
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With a name like Vieux Carre Cocktail, you can expect a great deal of complexity with this mix.
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An old recipe, this is a mix of rye whiskey and cognac.
What you need:
- 1 1/2 cups ice
- 1 fluid ounce rye whiskey
- 1 fluid ounce cognac
- 1 ounce sweet vermouth
- 1/8 ounce Benedictine® liqueur
- 1 dash Angostura bitters
- 1 dash Peychaud bitters
- 1 lemon twist
Directions:
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Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.
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