How to make the golden Cadillac

If the sound of this cocktail reminds you of old, Hollywood glamour, then you may be unto something as it originated at Poor Red's BBQ in the town of El Dorado, California.

Classified as an "after-dinner" drink, a digestif, this cocktail mixes Italian herbal liqueur, Galliano with creme de cacao for a creamy, frothy mix.

What you need:

Directions:

Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute.