Mixed Vegetable Curry Shrimp Spaghetti Recipe

This is one of my favourite meals to make because once you know the basics you can make it however you like. You can use whatever vegetables you like, you can use chicken, all types of meats or sea foods and just go crazy with it. It is so delicious! If you are like myself and do not like the taste of curry to be over powering, you can always minimize the amount of curry you use in the dish.

Tips:

Be careful not to overcook the vegetables, you still want to maintain that crunch. Soggy vegetables are not cute.

Make sure that you do not over boil your spaghetti to the point that the water dries up and the spaghetti gets sticky. Once you drain the water out of the spaghetti, transfer it directly to the skillet using tongs.

Add the spices to your satisfaction; if you like your meals a bit more spicy then add more pepper. For those of us that are sodium conscious, if the Goya spice and Knorr already gives you your desired taste, feel free to eliminate the salt.

Get the ingredients delivered to your door from www.nigerianfoods.com.

About Recipe:

Recipe type: main dish

Serves: 1-2 persons

Prep time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes

Ingredients:

1 pack of spaghetti

8 ounces of uncooked shrimps

1 cooking spoon of olive oil

3 chopped bell pepper (to add color)

1 bulb of onions, chopped

2 whole carrots, chopped

1 tablespoon of curry powder

1 teaspoon of pepper

1 tablespoon of Goya all-purpose seasoning

A pinch of salt

2 cubes of Knorr/Maggi

1/2 teaspoon of dried thyme

Instructions:

Enjoy!

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