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Have leftover potatoes and don’t know what to do with it?...
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Make it into a yummy leftover mashed potato waffles! Sound like fun right? Yes, it is fun!
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Servings: 2 to 3 waffles
Prep Time: 10 min
Cook Time: 5 min
Ingredients:
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2 tablespoons vegetable oil1/4 cup buttermilk2 large eggs2 1/2 cups leftover mashed potatoes3 tablespoons chopped scallions1 cup shredded cheddar cheese1/2 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking sodaSour cream, for serving
Equipment: waffle baker
Preparation
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