Ndole and fried plantain (dodo)

Ndole is a special dish in Cameroon from the Duala tribe made up of bitterleaf and groundnuts and served warm with either boiled rice, friend plantain or bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves)

Ingredients

Instructions

NotesIf using dry bitter leaves soak overnight and cook for 15minutes using 1 teaspoon of bicarbonate soda .Rinse thoroughly and drain Soak stockfish overnight to help tenderize the fish.

Try it out, now!

Source: Africanbites