#WednesdayDish Try this mouthwatering Nsala soup

Try cooking this amazing dish for your loved ones today. 

  • Published:
Try this mouthwatering Nsala soup play

Try this mouthwatering Nsala soup

(Nigerian Foods)
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When the gods come down to earth, they request for Nsala soup.

Try cooking this amazing dish for your loved ones today. 

ALSO READ: Get this homemade Nkwobi recipe

Ingredients

Cat Fish

Raw yam cubes or yam powder

Chopped Utazi Leaves

Ground Crayfish

Ogiri or Iru (locust beans)

Chopped Onions

Chilli pepper

Seasoning

Salt

ALSO READ: This Fisherman soup recipe is bound to leave you salivating

Preparation

Step 1: Cook the meat with onions, seasoning and salt to taste. Cook and set aside.

Step 2: Peel the yam and boil until soft, then pound to a smooth paste, stir continuously until you get a smooth paste.

Set the yam paste aside for later use.

Step 3: Place the catfish into a pot, pour enough water to cover it, add the chopped onions, seasoning and salt.

Step 4: Cook for about 10-15 minutes or until the fish is almost done. Now, add pepper, crayfish and ogiri/iru.

Step 5: Also, add the yam paste bit by bit and leave the soup to cook until the paste is completely dissolved and the fish is well done.

Step 6: Then add your Utazi leaves and salt.

Simmer for 30 seconds.

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