#WednesdayDish Try this mouthwatering Nsala soup

Try cooking this amazing dish for your loved ones today. 

  • Published:
Try this mouthwatering Nsala soup play

Try this mouthwatering Nsala soup

(Nigerian Foods)
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When the gods come down to earth, they request for Nsala soup.

Try cooking this amazing dish for your loved ones today. 

ALSO READ: Get this homemade Nkwobi recipe


Cat Fish

Raw yam cubes or yam powder

Chopped Utazi Leaves

Ground Crayfish

Ogiri or Iru (locust beans)

Chopped Onions

Chilli pepper



ALSO READ: This Fisherman soup recipe is bound to leave you salivating


Step 1: Cook the meat with onions, seasoning and salt to taste. Cook and set aside.

Step 2: Peel the yam and boil until soft, then pound to a smooth paste, stir continuously until you get a smooth paste.

Set the yam paste aside for later use.

Step 3: Place the catfish into a pot, pour enough water to cover it, add the chopped onions, seasoning and salt.

Step 4: Cook for about 10-15 minutes or until the fish is almost done. Now, add pepper, crayfish and ogiri/iru.

Step 5: Also, add the yam paste bit by bit and leave the soup to cook until the paste is completely dissolved and the fish is well done.

Step 6: Then add your Utazi leaves and salt.

Simmer for 30 seconds.

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