How to make chicken curry soup
This recipe is quick, delicious and a perfect match for boiled white rice.
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Ingredients
Carrot
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Onion
Mushrooms
Green bell pepper
Red bell pepper
Chicken
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Corn flour/starch (thickener)
Thyme
Stock cubes
Curry powder
Salt
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Preparation
1. Ser your chicken to boil with the necessary ingredients.
2. While that is cooking, mix the corn flour or starch with a small quantity of water to get the consistency of milk.
3. When the chicken is cooked, take them off from the pot and set aside. Leave the stock in the pot. Add the curry powder, carrot and mushrooms.
4. Continue cooking on high heat.
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Once it boils, add the peppers and the other half of the onion.
5. Stir and continue cooking for a few minutes. Add the thickener. Stir and add the chicken.
6. Add salt if necessary. Leave to cook for 1 minute.
It's done! Serve with boiled rice.
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