24/7 Live - Subscribe to the Pulse Newsletter!

Announcement! Announcement!! Announcement!!!

Agbalumo is here again!

For those who are slightly obsessed with the fruit, here is another way you can juice it beautifully.

  play (Matse Cooks)

Ingredients

Skin and seeds of 6 Agbalumo

1/2 cup of white, granulated sugar (to taste)

Seeds of 6 green cardamom pods, crushed

2 teaspoons vanilla extract

Pinch of saffron - 10 to 15 strands

  play (Matse Cooks)

 

Preparation

Combine all ingredients in a pan

Top with a litre of water

Bring to the boil and then turn down to simmer for 12 - 15 minutes

Remove from heat and let cook down

Decant (straining if you like)

Serve on ice

  play (Funke Koleosho)

 

Notes

You can include the flesh of the Agbalumo but the resulting drink will be cloudy

Vary the spices to suit your desires

Make mocktails and cocktails - I think combinations with orange juice would work really well.

This recipe was taken from awesome KitchenButterfly.com

ALSO READ: Here is how to make Groundnut milk, a vegan alternative to cow milk

Do you ever witness news or have a story that should be featured on Pulse Nigeria?
Submit your stories, pictures and videos to us now via WhatsApp: +2349055172167, Social Media @pulsenigeria247: #PulseEyewitness & DM or Email: eyewitness@pulse.ng. More information here.