Cooking time

40 minutes

Recipe category

Appetizer

Recipe cuisine

Local

Cooking method

Stewing

Recipe Yield

6 servings

Ingredients

Instructions

1. Wash the gizzard and boil with chopped onions, pepper and seasoning cubes.

2. When gizzard is a bit soft, reduce heat and add the chopped yam cubes and allow to boil.

3. Roast and pound the ehuru. Deseed the uda and pound with the ehuru. Place the uyayak on fire and roast before adding to the pot of peppersoup.

4. Add the pounded spices to the pot and increase the heat.

5. Add the crayfish powder and taste to correct seasoning.

6. When both yam and gizzard are soft, add the chopped scent leaves and serve gizzard pepper soup hot.

Your gizzard peppersoup is ready!

This recipe first appeared on Afrolems.