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How to make the Rum-Spiked Horchata
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With a mix of rice, ground cinnamon, milk, vanilla extract and rum, you can be sure you're in for a totally unique drinking experience.
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This cocktail is certainly not for the un-adventurous.
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What you need:
- 1 cup uncooked long grain rice
- 2 quarts warm water
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups milk
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup rum, or to taste (optional)
- 16 cubes ice
Directions:
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