Recipe of the day: How to prepare delicious shawarma at home
You can make shawarma from the comfort of your kitchen everytime you have the craving.
How to make shawarma at home [Dobby's signature]
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![The 'Stairway to Heaven' was built in the 1940s [Getty Images]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "The 'Stairway to Heaven' was built in the 1940s [Getty Images]")
50 minutes
Recipe category
Snack
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Recipe cuisine
Local
Cooking method
Grilling
Recipe Yield
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1 wrap
Instructions
- Prepare your chicken in marinade, seasoned with salt, curry, thyme, seasoning cube, pepper and some onion slices. Leave to refrigerate for about 40 minutes.
- Heat a pan of oil and fry the chicken breasts till cooked thoroughly inside.
- Bring out of heat and allow to cook for a while, then slice into longitudinal pieces. Set aside.
- Lay out foil and place the pita bread in it. Arrange sausage, chicken pieces and vegetables inside the bread in the order you want. Don't let it be too full.
- Put some mayonnaise and ketchup all over the filling. For a spicy shawarma, sprinkle some black pepper on the filling.
- Roll the bread over the filling.
- To get a crispy shawarma, heat a dry skillet and grill the shawarma on it for a few minutes, rolling it over at intervals so it doesn't burn. This however doesn't warm the vegetables.
- To get a completely hot and crispy shawarma, heat an oven and pop the shawarma in for about 5 minutes.
Your shawarma should be ready! You can experiment with other flavours and spices.
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