Stuffed pepperoncini

If you can't find fresh pepperoncini, any other small mild peppers will work, like mini bell peppers. This recipe is a local classic, stuffed with fresh anchovies mozzarella, and fisherman's bread (a dried bread used in lots of southern Italian recipes). is perfect as an appetizer, as delicious straight out of the oven as it is at room temperature.

Ingredients:

Makes 30 stuffed pepperoncini or 10 stuffed bell peppers

Preparation: