5 most important items in a small chops tray

Small chops are finger foods usually served at events as a kind of appetizer.

They have become a beloved delicacy for every Nigerian party. You can hardly have an event with small chops being served.

Small chops business is also a booming business for caterers and chefs.

But what must be in the perfect small chop entree?

Puff puff is the king of the small chop entree. It is a beloved Nigeria snack and a small chop pack without puff puff loses its essence.

This crunchy Asian pastry has found its way into the Nigerian small chops palate.

This is just like a samosa but it is rolled up in a ball and sometimes it could be filled with chicken or beef.

Not fried but roasted. Roasted chicken has a distinct taste and that is why it is essential to the small chop table.

The special combination of gizzard and fried plantain mixed in fresh pepper soup has a rightful position in a small chop bowl.

Honorary mention goes to mini cakes, asun (peppered goat meat), and sausage roll.