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RADP / Pulse Nigeria

Shaved ice and chocolate, better together

pulse

June 19, 2018 7:18 PM

(Front Burner)

If Marie Antoinette wanted a frosty cone of shaved ice, she might have turned to Marc Aumont, the executive pastry chef at Gabriel Kreuther and Kreuther Handcrafted Chocolate.

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His crystalline chocolate shaved ice, worthy of Versailles, comes piled in a coupe or cup (dine in or take out) and glossed with raspberry, mango or praline sauce. Indulge on the spot or carry it out to Bryant Park.

Chocolate shaved ice, $5, Kreuther Handcrafted Chocolate, 43 West 42nd St. (Avenue of the Americas), 212-201-1985, kreutherchocolate.com.

This article originally appeared in The New York Times.

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Florence Fabricant © 2018 The New York Times

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