Egusi soup is a staple of Nigerians and arguably one of the most basic soups to make.

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Most Nigerian egusi soup recipes are made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments. Egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala.

It can also be used as a sauce and eaten with rice.

If you've always wanted to learn how to make this popular Nigerian soup, check out the easy to follow steps below.

Ingredients:

Directions:

Also, check out the video guide above by Nigeria Cuisine on how to make Egusi soup.