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How to make the sausage egg casserole

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Just the thought of this dish has our mouths watering.
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As can be imagined, the sausage egg casserole combines a mix of eggs, sausages, butter, mushroom, cheese and more for the ultimate decadent casserole that's perfect for a weekend brunch soiree.

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What you need:

  • 3/4 pound ground pork sausage
  • 1 tablespoon butter
  • 4 green onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 10 eggs, beaten
  • 1 container low-fat cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • Red pepper (atarodo)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted

Directions:

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