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How to make the lemon pie bars
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The lemon pie bar however sees a twist to things, combining a mixture of flour and lemon juice for a truly exotic and new food experience.
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Pies are popularly known to have some kind of poultry filling, be it meat or even eggs.
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Check out this recipe courtesy All Recipes.
What you need:
- 2 1/4 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 4 eggs
- 1 1/2 cups white sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Directions:
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