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How to make the Lemon Garlic Tilapia
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The lemon garlic tilapia sees this healthy fish cooked with rich spices and is enjoyed best with a side dish if rice or even French fries.
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Tilapia is a commonly eaten fish in Nigeria which is healthy and tasty.
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What you need:
- 4 tilapia fillets
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter, melted
- 1 clove garlic, finely chopped
- 1 teaspoon dried parsley flakes
- pepper to taste
Directions:
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