Advertisement

How to make Roasted Carrot Salad

___4681166___https:______static.pulse.com.gh___webservice___escenic___binary___4681166___2016___2___12___20___roasted+carrot+salad
___4681166___https:______static.pulse.com.gh___webservice___escenic___binary___4681166___2016___2___12___20___roasted+carrot+salad
The roasted carrot salad is one of such salads that can serve as a stand alone meal.
Advertisement

With the right mix, salads can be quite filling serving as entire stand alone meals.

Advertisement

The roasted carrot salad is one of such salads that can serve this function - healthy, interesting and wholly filling, the roasted carrot salad is the perfect way to the end the week.

What you need:

  • 2 pounds carrots, peeled and thinly sliced on the diagonal
  • 1/2 cup slivered almonds
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • Salt and ground black pepper to taste
  • 1 teaspoon honey
  • 1 tablespoon cider vinegar
  • 1/3 cup dried cranberries
  • 1 package crumbled Danish blue cheese

Directions:

Advertisement