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How to make rapid roast chicken
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This recipe, as the name suggests, sees well marinated chicken slowly cooked in an oven for a crisp, tasty finish.
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There can never be too many chicken recipes as it remains a steady dish accompaniment anywhere in the world.
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What you need:
- 1 (3 pound) whole chicken
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Directions:
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