Bread is a hugely popular Nigerian staple, and indeed every part of the world.

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More often than not however, bread is either of the flour or wheat variety, the banana bread however is a departure.

What you need:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 2 1/3 cups mashed overripe bananas

Directions: