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How to make the Hot Buttered Rum Punch

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Combining a mix of pineapple juice, cranberry sauce and more, this is the perfect holiday mix.
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'Tis the season to drink and make merry and there's nothing better suited for this than the Hot Buttered Rum Punch.

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What you need:

  • 4 cups pineapple juice
  • 4 cups water
  • 2 cans jellied cranberry sauce
  • 1 cup dark rumto taste
  • 3/4 cup brown sugar
  • 3/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 10 cinnamon sticks
  • 5 teaspoons butter to taste

Directions:

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