Advertisement
How to make the Hot Buttered Rum Punch
___4495306___https:______static.pulse.com.gh___webservice___escenic___binary___4495306___2015___12___24___16___1714082
Combining a mix of pineapple juice, cranberry sauce and more, this is the perfect holiday mix.
Advertisement
'Tis the season to drink and make merry and there's nothing better suited for this than the Hot Buttered Rum Punch.
Advertisement
What you need:
- 4 cups pineapple juice
- 4 cups water
- 2 cans jellied cranberry sauce
- 1 cup dark rumto taste
- 3/4 cup brown sugar
- 3/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 10 cinnamon sticks
- 5 teaspoons butter to taste
Directions:
Advertisement
Subscribe
Sportal WhatsApp
Latest Videos
Advertisement
Videos
Advertisement
Advertisement
More from Pulse Nigeria
Advertisement