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How to make the Gourmet Root Beer Float
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The gourmet beer float mixes root beer, vanilla ice cream and whipped cream for a truly floaty experience.
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It's midweek and there's no better time to slowly begin to wind down ahead of the weekend.
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What you need:
- 1/2 pint vanilla ice cream
- 1 (12 fluid ounce) can or bottle root beer
- 1/2 cup whipped cream
- 4 maraschino cherries
Directions:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream.
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- Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
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