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How to make the Colonial Hot Buttered Rum
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Just the sight of the components of this cocktail has our mouths watering.
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With a mix of sugar, whipped cream, cinnamon sticks, salt and more topped with butter, it doesn't get any creamier than this.
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What you need:
- 2 cups brown sugar
- 1/2 cup butter
- 1 pinch salt
- 2 quarts hot water
- 3 cinnamon sticks
- 6 whole cloves
- 2 cups rum
- 1 cup sweetened whipped cream
- Ground nutmeg to taste
Directions:
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