How to roast plantain at home
Her's how you can easily make Boli (roasted plantain), one of Nigeria's favourite street snacks.
Boli
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Made with semi ripe plantain in most cases and consumed with groundnut or pepper sauce, Boli can either be taken as a snack or as a main dish, depending on the number of plantain fingers you can consume.
However, getting this delicious snack can be a little bit of a burden because we have to wait till a certain time of the day and get to a certain location to get it.
Anyway, rather than wait and stress over getting one, if you've got an oven or a microwave at home, just do it yourself.
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Ingredient
1. Plantain
Preparation
1. Rinse the plantain and peel off the skin
2. Put the plantain on the grill rack. Set oven to 180°C.
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3. Grill for about 10 minutes, making sure both sides of the plantain is well grilled.
That's all you need. Enjoy your Boli!
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