Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing.
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A pastry chef made a chocolate cigar which looks scarily like the real thing
The chocolate cigar shell is dipped into fine chocolate and the cigar "ash" is made from a hazelnut crumble.
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The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.
The cigar "ash" is made from a hazelnut crumble and delicately applied to the cigar to give it an extra realistic look.
A variety of culinary techniques is then used to give the cigar its finishing touches.
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