The semifinalists for the James Beard Foundation restaurant and chef awards have been announced.
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The 27 best new restaurants in America
These are the best new spots to open in the last year, according to the James Beard Foundation.
KYU, Miami.
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Wicategory opened in the calendar year before and display excellence in food, beverage, and service. The panel of judges expects these restaurants to "make a significant impact in years to come."
From creative Asian fusion cuisine in California to wood-fired pizzas in Mississippi, this list has it all.
Bastion (Nashville)
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Drifters Wife (Portland, Maine)
Esker Grove at the Walker Art Center (Minneapolis)
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The Federal (Atlanta)
Flora Street Cafe (Dallas)
Gwen (Los Angeles)
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Han Oak (Portland, Oregon)
In Situ (San Francisco)
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Katoi (Detroit)
KYU (Miami)
Le Coucou (New York City)
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No Anchor (Seattle)
Olmsted (Brooklyn, New York)
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Oriole (Chicago)
Pineapple and Pearls (Washington, DC)
Roister (Chicago)
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Saint Leo (Oxford, Mississippi)
Saté Kampar (Philadelphia)
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Senia (Honolulu)
Shibumi (Los Angeles)
SingleThread (Healdsburg, California)
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Smyth (Chicago)
SRV (Boston)
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Sweet Home Café (Washington, DC)
Tartine Manufactory (San Francisco)
Turkey and the Wolf (New Orleans)
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Upper Bar Ferdinand (Seattle)
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